Our Menu

Dinner
Desserts
Mid - Week Prix - Fixe Dinner
Nonna’s Sunday Supper
Thursday’s Sizzling Fajitas
To Go Trays
Private Events
Wines
Beers
Specialty Drinks

GF - Gluten-free | V - Vegetarian | VG - Vegan

Starters

French Onion Soup

$11.95

Lobster Bisque

$11.95

Kung Pao Cauliflower (VG)

$14.95

Crispy cauliflower, kung pao sauce, and scallions.

Burrata Mozzarella (V)

$17.95

Creamy mozzarella, balsamic reduction, basil-infused olive oil, and grape tomatoes.

Spicy Ahi Tuna

$17.95

Mango salsa, spicy mayo, and crispy chips.

Classic Chicken Wings

$17.95

Hot sauce, bleu cheese dressing, and celery.

Crispy Chili Pop Shrimp

$17.95

Baby shrimp and sweet Thai chili sauce.

Pretzel Baked Brie (V)

$11.95

Brown sugar and fig jam.

Three Cheese Spinach Fondue (GF, V)

$15.95

Tri-color tortilla chips.

Tuscan Calamari

$17.95

Fried calamari, marinara, lemon, and horseradish aioli.

Prime Angus Burger Sliders

$15.95

Bacon, cheddar, and potato buns.

Iron Skillet Meatball Parmesan

$13.95

Homemade meatballs, melted mozzarella, and pomodoro.

Buffalo Chicken Spring Rolls

$14.95

Vermont cheddar, bleu cheese, scallions, and hot sauce.

Baked Littleneck Clams Oreganata

$14.95

Roasted garlic, white wine, olive oil, and parmesan bread crumbs.

Potato & Cheese Pierogies

$12.95

Bacon brown butter, chive sour cream | No bacon.

Salads

Salad Additions: Grilled or Blackened Chicken +$9.95 | Salmon +$14.95 | Jumbo Shrimp +$13.95 | Sesame Tuna +$14.95 | Skirt Steak +$15.95

Tavern Market Salad

$14.95

Baby greens, garden vegetables, and choice of dressing.

Caesar Salad

$14.95

Crisp romaine, Caesar dressing, parmesan, and croutons.

Iceberg Wedge

$15.95

Applewood smoked bacon, red onion, chopped tomatoes, and bleu cheese dressing.

Country Salad

$14.95

Baby field greens, dried cranberries, candied walnuts, Maytag bleu cheese, and balsamic vinaigrette.

Mediterranean Salad (VG)

$15.95

Cucumber, red onions, Kalamata olives, feta, baby greens, grape tomatoes, garbanzo beans, and Greek vinaigrette | With/without cheese.

Handhelds

All served with a choice of French Fries or Sweet Potato Fries or substitute a House or Caesar Salad +$2.95 | Gluten Free Bun or Lettuce Wrap +$1.95 • Burger Toppings +$1.50 each: American, Cheddar, Swiss, bleu Cheese, Mozzarella, Bacon, Mushrooms, or Sautéed Onions.

Prime Angus Burger

$19.95/10 oz

Exclusive blend.

Plant Based Beyond Burger (VG)

$19.95

Buttermilk Fried Chicken Sandwich

$18.95

Lettuce, tomato, and special sauce.

Grilled Chicken Club

$18.95

Applewood smoked bacon, cheddar, lettuce, tomato, and mayo.

Steak Sandwich

$27.95

Filet mignon, toasted garlic roll, mushrooms, sautéed onions, melted mozzarella, and horseradish mayo.

Baja Fish Tacos

$17.95

Grilled or Blackened | Shaved cabbage, mango salsa, queso fresco, and cilantro lime crema.

Grilled Shrimp BLT Wrap

$21.95

Grilled shrimp, Applewood bacon, lettuce, tomato, and mayo.

Noodles

Add: Side Market, Country, or Caesar Salad +$7.95

Angel Hair & Chicken

$25.95

Spinach, diced tomatoes, basil, fresh mozzarella, and roasted garlic white wine.

Rigatoni & Blackened Skirt Steak

$31.95

Gorgonzola, spinach, and porcini mushroom-sage cream sauce.

Linguine Bolognese

$25.95

Meat Sauce, Basil Pomodoro, or Vodka Sauce.

Classic Linguine Clam Sauce

$28.95

Whole littleneck and fresh chopped clams, Red or White.

Linguine Seafood

$33.95

Jumbo shrimp, calamari, clams, mussels, and white wine-garlic- Olive Oil or Fra Diavolo.

Rigatoni Ala Vodka (V)

$24.95

Pomodoro, fresh cream, vodka, parmesan, and crushed red pepper.

MCT Homemade Macaroni & Cheese (V)

$18.95

Cheddar cheese, American cheese, and fresh cream.

Three Cheese Ravioli (V)

$25.95

Melted Mozzarella, Basil Pomodoro, or Vodka Sauce.

Zucchini Linguine (VG, GF)

$19.95

Roasted tomato-white wine-garlic broth | Add Jumbo Shrimp +$11.95

Rigatoni Broccoli Rabe & Italian Sausage

$26.95

Cannellini beans, cherry peppers, white wine, roasted garlic, and olive oil.

Tavern Mussels

Fra Diavolo (GF)

$18.95

Spicy pomodoro.

Au Vin Blanc (GF)

$18.95

White wine, fresh herb, lemon, garlic, and olive oil.

Provençale (GF)

$18.95

Tomatoes, garlic, onions, white wine, and butter.

Casino (GF)

$18.95

Shallots, garlic, red peppers, bacon, and white wine.

Prime Steaks & Chops

Add Side Market, Country, or Caesar Salad +$7.95 • Served with choice of side. Add extra side +$4.95

Filet Mignon

$53.95/10 oz

New York Strip

$46.95/16 oz

Marinated Skirt Steak

$39.95

Au poivre | Truffle Butter | Gorgonzola Butter

Double - Cut Pork Chop

$33.95

House Specialties

Add: Side Market, Country, or Caesar Salad +$7.95

Country Chicken Pot Pie

$27.95

Roasted chicken breast, carrots, peas, potatoes, fresh sage béchamel sauce, and puff pastry crust.

Herb Roasted Free Range Chicken

$31.95

Sautéed spinach, mashed potatoes, and natural chicken jus.

Sautéed Chicken

$29.95

Diced Roma tomatoes, fresh mozzarella, basil, lemon scampi olive oil, and parmesan roasted potatoes.

Chicken Scarpariello

$31.95

Bone-in or boneless chicken, Italian sausage, hot cherry peppers, lemon, white wine, garlic, rosemary, and roasted potatoes.

Lemon Sole Oreganata

$32.95

Jumbo shrimp, mussels, tomatoes, sautéed spinach, roasted garlic-lemon olive oil, and angel hair.

Pan Seared Sea Scallops

$42.95

Shrimp risotto, shaved grana, and lobster cream.

Eggplant Parmigiana & Ricotta Cheese Ravioli

$25.95

Vodka sauce.

Double Pork Chop

$34.95

Pancetta, broccoli rabe, cherry peppers, roasted potatoes, and pan jus.

Sauerbraten Short Ribs

$33.95

Mustard herb späetzle, and braised red cabbage.

Shepherd’s Pie

$24.95

Ground beef, carrots, peas, fresh herb jus, and mashed potato crust.

Mains

Add: Side Market, Country, or Caesar Salad +$7.95 • Served with choice of side. Add extra side +$4.95

Chicken Schnitzel

$28.95

Mushroom gravy.

Chicken Parmesan

$28.95

Chicken Française

$28.95

MCT Meatloaf

$24.95

Brown gravy.

Sesame Crusted Tuna (GF)

$31.95

Soy ginger and wasabi.

Stone Mustard Grilled Salmon

$35.95

Lemon Sole Française

$28.95

Jumbo Shrimp Scampi

$32.95

Jumbo Shrimp Oreganata

$32.95

Jumbo Shrimp Française

$32.95

Grilled Jumbo Shrimp (GF)

$32.95

Pan Seared Sea Scallops (GF)

$42.95

Sides

Spinach

$8.95

Creamed, Sautéed, or Steamed.

Broccoli

$8.95

Sautéed, Steamed, or Burnt.

Mixed Vegetables

$8.95

Sautéed or Steamed.

Fries

$8.95

Sweet Potato or French Fries.

Potato

$8.95

Baked, Mashed, or Roasted.

Pasta

$8.95

Pomodoro, Butter, Scampi, or Ala Vodka.

Mac & Cheese

$8.95

Bacon Cheddar Potato Croquette

$8.95

Mustard Herb Späetzle

$8.95

Risotto

$8.95

Organic Teas, Tisanes, and Coffee

Organic Teas:

Organic Black & Blue

$4.00

A burst of blueberry paired with black tea. Organic blueberry, organic black currant, organic cornflower, natural blueberry, black currant, and red fruit flavoring.

Organic China Green

$4.00

Refreshing green tea from Zhejiang Province. Crisp, grassy notes with all the benefits of green!

Organic White Peach

$4.00

Smooth and fruity, this blend of white tea and peaches is enhanced with hints of apple and rosehip.

Organic Earl Grey

$4.00

The traditional citrus beverage enjoyed around the world, ours is a graceful and perfectly balanced blend of Indian black tea and natural Bergamont flavoring.

Tisanes:

Naturally caffeine free herbal infusions.

Organic Chammomile

$4.00

Classic chamomile with whole Egyptian flowers. A gentle relaxant.

Organic Peppermint

$4.00

Classic organic peppermint leaves, pure, and unadulterated with great, big flavor. Known for it’s ability to ease digestion.

Koh Samet Sun (Loose)

$4.00

A bright energizing citrusy blend perfect to enjoy hot or iced. Organic lemongrass, organic ginger, and organic orange peel.

Coffee Drinks:

Regular or Decaf, 1% or Whole Milk, 1/2 & 1/2 , Almond Milk

Cappuccino

$6.00

Café Latte

$4.50

Espresso

$5.00

Double Espresso

$6.00

Mochaccino

$5.50

Iced Mochaccino

$5.50

Iced Cappuccino

$5.00

Iced Caramel Macchiato

$6.00

Served from Tuesday to Thursday | *For parties of eight & under, dine-in only, excludes holidays & special dates. Sorry, no substitutions, no splitting, $15.00 sharing charge | Gluten free pasta available upon request. Most Items can be made gluten free. Just ask your server.

Starters

Choose one.

French Onion Soup

Lobster Bisque

Tavern Market Salad (VG, GF)

Baby greens, garden vegetables, and choice of dressing.

Caesar Salad (V)

Crisp romaine, Caesar dressing, parmesan, and croutons.

Iceberg Wedge (GF)

Applewood smoked bacon, red onion, chopped tomatoes, and bleu cheese dressing.

Kung Pao Cauliflower (VG)

Crispy cauliflower, Kung Pao sauce, and scallions.

Buffalo Chicken Spring Rolls

Vermont cheddar, bleu cheese, scallions, and hot sauce.

Classic Chicken Wings

Hot sauce, bleu cheese dressing, and celery.

Pretzel Baked Brie (V)

Brown sugar and fig jam.

Tuscan Calamari

Fried calamari, marinara, lemon, and horseradish aioli.

Prime Angus Burger Sliders

Bacon, cheddar, and potato buns.

Mussels Fra Diavolo (GF)

Spicy pomodoro.

Mussels Au Vin Blanc (GF)

White wine, fresh herb, lemon, garlic, and olive oil.

Iron Skillet Meatball Parmesan

Homemade meatballs, melted mozzarella, and Pomodoro.

Potato & Cheese Pierogies

Bacon-brown butter and chive sour cream.

Entrées

Choose one | Additional side +$4.95 each

Country Chicken Pot Pie

Roasted chicken breast, carrots, peas, potatoes, fresh sage béchamel sauce, and puff pastry crust.

Sautéed Chicken

Diced Roma tomatoes, fresh mozzarella, basil, lemon scampi olive oil, and parmesan roasted potatoes.

Murray’s Organic Roasted Half Chicken (GF)

Choice of side.

Angel Hair & Chicken

Spinach, diced tomatoes, basil, fresh mozzarella, and roasted garlic white wine.

Linguine & Meatballs

Homemade meatballs, pomodoro, and parmesan.

Rigatoni Ala Vodka (V)

Pomodoro, fresh cream, vodka, parmesan, and crushed red pepper.

Three Cheese Ravioli (V)

Melted mozzarella, and basil pomodoro or vodka sauce.

Zucchini Linguine (VG, GF)

Roasted tomato-white wine-garlic broth | Add Jumbo Shrimp +$5.00

Eggplant Parmigiana & Ricotta Cheese Ravioli (V)

Rigatoni, Broccoli Rabe & Italian Sausage

Cannellini beans, cherry peppers, white wine, roasted garlic, and olive oil.

Pork Chop (GF)

Pancetta, broccoli rabe, cherry peppers, and roasted potatoes | Add Pan Jus +$5.00

Sauerbraten Short Ribs

Choice of side +$5.00

Marinated Skirt Steak

Choice of side +$10.00

Shepherd’s Pie

Ground beef, carrots, peas, fresh herb jus, and mashed potato crust.

Chicken Schnitzel

Mushroom gravy and a choice of side chicken parmesan linguini pomodoro chicken.

Française

Choice of side.

MCT Meatloaf

Choice of side.

Sole Française

Choice of side.

Lemon Sole Oreganata

Jumbo shrimp, mussels, tomatoes, sautéed spinach, and roasted garlic-lemon olive oil | Add angel hair +$5.00

Jumbo Shrimp Française

Choice of side +$5.00

Jumbo Fried Shrimp

Choice of side +$5.00

Stone Mustard Grilled Salmon

Choice of side +$5.00

Desserts

Choose one

New York Cheesecake

Fresh whipped cream, and raspberry coulis.

Oreo Mousse Pie

Dark chocolate mousse, Oreo® crumbs, and fresh whipped cream

Raspberry Sorbet (VG, GF)

Häagen-Dazs® raspberry sorbet

Tartufo

Strawberry, pistachio & chocolate gelato, hazelnuts, cherry, and chocolate shell.

Sides

Spinach

Creamed, Sautéed or Steamed

Broccoli

Sautéed, Steamed or Burnt

Mixed Vegetables

Sautéed or Steamed

Fries

Sweet Potato or French Fries

Potato

Baked, Mashed, or Roasted

Pasta

Pomodoro, Butter, Scampi, or Ala Vodka

Mac & Cheese

Bacon Cheddar Potato Croquette

Mustard Herb Späetzle

Risotto

Braised Red Cabbag

Starter, entree, and dessert for $29.95 | For parties of eight and under, dine-in only, excludes holidays and special dates | Sorry, no substitutions, no splitting | Sub veg for side pasta $3.00 | Sharing charge $15.00 | Gluten-free pasta available upon request

Starters

Caesar Salad

Romaine, Caesar dressing, parmesan, and croutons.

Tavern Market Salad

Baby greens, garden vegetables, and a choice of dressing.

Arancini

Crispy parmesan mozzarella risotto balls, and basil pomodoro.

Iron Skillet Meatball Parmesan

Homemade meatballs, melted mozzarella, and pomodoro.

Tuscan Calamari

Fried calamari, marinara, lemon, and horseradish aioli + $5.00.

Baked Littleneck Clams Oreganata

Roasted garlic, white wine, olive oil, and parmesan breadcrumbs +$5.00.

Zuppa Di Mussels

Red or white +$5.00.

Entrees

Chicken Scarpariello

Bone or boneless chicken, Italian sausage, hot cherry peppers, lemon, white wine, garlic, rosemary, and roasted potatoes.

Chicken Française

Linguini garlic and oil.

Angel Hair & Chicken

Spinach, diced tomatoes, basil, fresh mozzarella, and roasted garlic in white wine.

Linguine & Meatballs

Homemade meatballs, pomodoro, and parmesan.

Linguine Seafood

Calamari, clams, mussels, white wine, garlic, olive oil, or fra diavolo.

Classic Linguine Clam Sauce

Whole littleneck and fresh chopped clams, red or white.

Rigatoni Vodka

Pomodoro, fresh cream, vodka, parmesan, and crushed red pepper.

Three Cheese Ravioli

Melted mozzarella, basil pomodoro, or vodka sauce.

Zucchini Linguine

Roasted tomato, white wine, and garlic broth.

Rigatoni Broccoli Rabe & Italian Sausage

Cannellini beans, cherry peppers, white wine, roasted garlic, and olive oil.

Linguini Bolognese

Meat sauce, pomodoro, or vodka sauce.

Parmigiana

Chicken or Eggplant | Shrimp +$5.00 • Pomodoro or vodka sauce, and linguini.

Sole Oreganata

Mussels, tomatoes, sautéed spinach, roasted garlic, lemon olive oil, and angel hair.

Shrimp Scampi

Linguini garlic and oil +$5.00.

Shrimp Oreganata

Linguini garlic and oil +$5.00.

Desserts

Tartufo

Strawberry, pistachio and chocolate gelato, hazelnuts, cherry, and chocolate shell.

Tiramisu

Ladyfingers, espresso, mascarpone, and coco.

Affogato

Vanilla bean ice cream, and a shot of espresso (Amaretto, Kalua, or Bailey’s +$5.00)

Appetizers

Crispy Calamari “Tuscan Style”

Hot cherry peppers, marinara, and garlic aioli • Half $80.00 | Full $155.00

Chili Pop Shrimp

Baby shrimp and sweet chili sauce • Half $80.00 | Full $155.00

Three Cheese Spinach & Artichoke Fondue

Tri-color tortilla chips • Half $40.00 | Full $75.00

Classic Chicken Wings

Hot sauce, bleu cheese dressing, and celery • Half $60.00 | Full $115.00

Buffalo Chicken Spring Rolls

Vermont cheddar, bleu cheese, scallions, and hot sauce • Half $60.00 | Full $115.00

Cheeseburger Sliders

Cheddar cheese, applewood smoked bacon, and potato rolls • Half $55.00 | Full $105.00

Parmesan Artichoke Risotto Cakes

Pomodoro • Half $50.00 | Full $95.00

Brie Stuffed Pretzel

Brown sugar, and fig jam (cut into 4 pieces) • Half $50.00 | Full $95.00

Pigs in A Blanket

Ketchup and mustard • Half $40.00 | Full $75.00

Chicken Fingers

Honey mustard • Half $40.00 | Full $75.00

Potato & Cheese Pierogies

Bacon brown butter, chives, and sour cream • Half $40.00 | Full $75.00

Baked Little Neck Clams Oreganata

Roasted garlic, white wine, olive oil, and parmesan bread crumbs • Half $60.00 | Full $115.00

Chilled Jumbo Shrimp Cocktail

Half $70.00 | Full $135.00

Pasta

Rigatoni Seafood

Jumbo shrimp, calamari, white wine, garlic and olive oil, fra diavolo or red or white • Half $90.00 | Full $175.00

“Classic” Linguine with Clam Sauce

Whole littleneck and fresh chopped clams (red or white) • Half $85.00 | Full $165.00

Zucchini Linguine

Roasted tomato, garlic, and white wine broth • Half $65.00 | Full $115.00 • With baby shrimp: Half $85.00 | Full $165.00

Rigatoni & Blackened Skirt Steak

Grilled portobello mushrooms, gorgonzola, and porcini mushroom in sage cream sauce • Half $90.00 | Full $175.00

Homemade Macaroni & Cheese

Cheddar cheese, American cheese, fresh cream, and baked-buttered bread crumbs • Half $60.00 | Full $115.00

Rigatoni & Chicken

Spinach, fresh mozzarella, sun-dried tomatoes, basil, lemon-garlic, and olive oil • Half $70.00 | Full $135.00

Penne a La Vodka

Crushed red pepper, tomatoes, and cream • Half $60.00 | Full $115.00

Rigatoni Pomodoro

Fresh mozzarella • Half $60.00 | Full $115.00

Puttanesca

Filetto di Pomodoro, roasted garlic, black olives, and capers • Half $60.00 | Full $115.00

Bolognese

Classic meat sauce • Half $70.00 | Full $135.00

Pink Carbonara

Onions, smoked bacon, cream, and Pomodoro • Half $60.00 | Full $110.00

Chicken

Sautéed Chicken

Diced Roma tomatoes, fresh mozzarella, basil, lemon scampi, olive oil, and parmesan roasted potatoes • Half $85.00 | Full $165.00

Chicken & Granny Smith Apples

Grilled, sweet potatoes, candied walnuts, and Hudson Valley cider riesling sauce • Half $85.00 | Full $165.00

Chicken Schnitzel

Chicken cutlets and mushroom gravy • Half $85.00 | Full $165.00

Grilled or Blackened Chicken

Honey mustard • Half $85.00 | Full $165.00

Chicken

Choice of: Francaise | Marsala | Piccata | Parmigiana • Half $85.00 | Full $165.00

Seafood

Sole Oreganata

Chopped tomatoes, spinach, and roasted garlic in lemon olive oil • Half $80.00 | Full $155.00

Jumbo Shrimp Francaise, Piccata, Oreganata or Parmigiana

Half $95.00 | Full $185.00

Mustard Grilled Salmon

Warm grilled vegetables, spinach, goat cheese, and stone ground mustard glaze • Half $90.00 | Full $175.00

Grilled or Blackened Salmon

Half $90.00 | Full $175.00

Filet of Sole

Choice of: Francaise | Almondine | Piccata • Half $80.00 | Full $155.00

Jumbo Shrimp

Choice of: Francaise | Piccata Oreganata | Parmigiana • Half $95.00 | Full $180.00

Meat

Grilled Marinated Sliced Skirt Steak

Half $160.00 | Full $295.00

Grilled Filet Mignon Tips

Au poivre • Half $120.00 | Full $235.00

Classic Meatloaf

Crispy onions and country gravy • Half $75.00 | Full $135.00

Grandma’s Meatballs

Basil Pomodoro • Half $75.00 | Full $135.00

Sauerbraten Short Ribs

Order must be placed 48 hours prior to pick-up • Half $95.00 | Full $185.00

Salads

Add grilled or blackened chicken • Half $15.00 | Full $30.00

Market Salad

Field greens, garden vegetables, and choice of dressing • Half $40.00 | Full $85.00

Caesar Salad

Shaved parmesan and rustic croutons • Half $40.00 | Full $85.00

Baby Field Green Salad

Dried cranberries, candied walnuts, Maytag bleu cheese, and balsamic vinaigrette • Half $40.00 | Full $85.00

Sides

Parmesan Potatoes

Half $40.00 | Full $70.00

Mashed Potatoes

Half $40.00 | Full $70.00

Grilled Sweet Potatoes

Half $40.00 | Full $70.00

Mixed Vegetables

Half $55.00 | Full $75.00

Steamed or Sautéed Broccoli

Half $55.00 | Full $75.00

Steamed or Sautéed Spinach

Half $55.00 | Full $75.00

Desserts

Apple Crisp

Half $50.00 | Full $95.00

Junior’s Cheesecake

$90.00

Oreo Mousse Pie

$90.00

Monday-Sunday 11:30 am–4:00 pm | 50 adults min/120 max | Pricing is based on a three-hour event.

Beverage Packages

Beer & Wine

$20.00

Domestic beer & house wine

Ultra Beer & Wine

$25.00

Imported Beer | Craft Beer | Premium Wine

Premium Package

$34.00

Imported & Domestic Beer | House Wine | Premium Liquor: Dewar’s, Bacardi, Beefeater, Absolut

Ultra Premium Package

$42.00

Imported Beer | Craft Beer | Premium Wine Premium Liquor: Grey Goose, Patron, Cordials, Martinis

Menu Items

Appetizers

Kung Pao Cauliflower (crispy cauliflower, Kung Pao sauce, scallions)
Burrata Mozzarella (creamy mozzarella, balsamic reduction, basil olive oil, grape tomatoes)
Pretzel Baked Brie (brown sugar)
Three Cheese Spinach Fondue (tri-color tortilla chips)
Prime Angus Burger Sliders (bacon, cheddar, potato buns)
Iron Skillet Meatball Parmesan (homemade meatballs, melted mozzarella, Pomodoro)
Buffalo Chicken Spring Rolls Vermont (cheddar, bleu cheese, scallions, hot sauce)
Tuscan Calamari (fried calamari, marinara, lemon, horseradish aioli)
Crispy Chili Pop Shrimp (baby shrimp, sweet Thai chili sauce)
Baked Littleneck Clams Oreganata (roasted garlic, white wine, olive oil, parmesan bread crumbs)
Potato & Cheese Pierogies (bacon brown butter, chive sour cream)

Passed Hors D’oeuvres

Filet Mignon Crostini (horseradish cream, chives)
Prime Angus Burger Sliders (bacon, cheddar, potato buns)
Meatball Parmesan Sliders (mozzarella, Pomodoro)
Buffalo Chicken Spring Rolls (Vermont cheddar, bleu cheese, scallions, hot sauce)
Burrata Mozzarella Crostini (yellow & red grape tomatoes, basil, EVO, Vegetarian)
Potato & Cheese Pierogies (bacon brown butter, chive sour cream)
Pretzel Baked Brie (brown sugar)
Mini “Reggiano” Arancini (basil pomodoro)
Pigs in A Blanket (ketchup & mustard)
Vegetable Dumplings (soy ginger)
Kung Pao Cauliflower (crispy cauliflower, Kung Pao sauce, scallions)
Mac&cheese Boxes (Cheez-It® crumbles)
Crispy Chili Pop Shrimp (baby shrimp, sweet Thai chili sauce)
Baked Littleneck Clams Oreganata (roasted garlic, white wine, olive oil, parmesan bread crumbs)
Spicy Ahi Tuna (avocado, crispy sushi rice, sesame seeds)
Sicilian Eggplant Caponata (toasted pine nuts, parsley, grilled semolina)

Sides

Sautéed Mixed Vegetables
Creamed Spinach
Sautéed Spinach
Mustard Herb Späetzle
Roasted Potatoes
Sautéed Broccoli
Mashed Potatoes
Risotto

Salad

Tavern Market Salad (baby greens, garden vegetables, choice of dressing)
Caesar Salad (romaine, Caesar dressing, parmesan, croutons)
Iceberg Wedge (applewood smoked bacon, red onion, chopped tomatoes, bleu cheese dressing)
Country Salad (baby field greens, dried cranberries, candied walnuts, Maytag bleu cheese, balsamic vinaigrette)
Harvest Salad (baby arugula, candy-striped beets, toasted almonds, goat cheese, crispy onions, maple stone mustard vinaigrette)

Mains - Steak

Marinated Skirt Steak
Double-Cut Pork Chop
Sauerbraten Short Ribs
Filet Mignon Tips Au Poivre (black pepper cognac cream)

Mains - Seafood

Stone Mustard Grilled Salmon
Sole (Francaise, piccata or oreganata)
Jumbo Shrimp (scampi, oreganata or Francaise)
Sea Scallops (scampi, oreganata or Francaise +$10.00/pp)

Mains - Specialties

Chicken Schnitzel (mushroom gravy)
Chicken (Francaise, parmesan, marsala or piccata)
Sautéed Chicken (tomatoes, fresh mozzarella, basil, toasted pine nuts, lemon scampi olive oil)
Eggplant Parmigiana (vegetarian)
Ricotta Cheese Ravioli (vodka sauce, vegetarian)
Rigatoni Ala Vodka (Pomodoro, fresh cream, vodka, parmesan, crushed red pepper)
Rigatoni & Blackened Skirt Steak (gorgonzola, spinach, porcini mushroom-sage cream)
English Pea Ravioli (mushrooms, spinach, tomatoes, shallots, white wine, olive oil, fresh herbs, Vegan)

Pasta

One selection: Ala Vodka
Pomodoro
Bolognese
Fresh Pesto
Spinach, fresh mozzarella, sun-dried tomatoes, basil, lemon garlic olive oil
Grilled portobello mushrooms, gorgonzola, spinach, porcini mushroom sage, cream sauce

Buffet Menu

$47.00 per person | Non-alcoholic beverages included • Enhancements - Family Style Appetizer +$10.00/pp: two selections | Passed Hors D’oeuvres +$15.00/pp: four selections

Buffet

Includes: Fresh Baked Breads & Butter | Sautéed Seasonal Vegetables | Roasted Potatoes

Salad

One selection: Tavern Market Salad (baby greens, garden vegetables, choice of dressing) | Caesar Salad (romaine, Caesar dressing, parmesan, croutons) | Country Salad (baby field greens, dried cranberries, candied walnuts, Maytag bleu cheese, balsamic vinaigrette) | Harvest Salad (baby arugula, candy-striped beets, toasted almonds, goat cheese, maple stone)

Pasta

Entrées

Two selections: Chicken Schnitzel (mushroom gravy) | Chicken (Francaise, parmesan, marsala, piccata) | Sautéed Chicken (tomatoes, fresh mozzarella, basil, toasted pine nuts, lemon scampi olive oil) | Eggplant Parmigiana (Vegetarian) | Stone Mustard Grilled Salmon | Sole (Francaise, piccata, oreganata) | Jumbo Shrimp +$5.00/pp (scampi, oreganata, Francaise) | Sea Scallops +$10.00/pp (scampi, oreganata, Francaise) | Marinated Skirt Steak +$10.00/pp | Sauerbraten Short Ribs +$10.00/pp | Filet Mignon Tips Au Poivre +$10.00/pp (black pepper cognac cream)

Dessert

For the Tables (one selection): Brownies | Homemade Chocolate Chip Cookies

Enhancements

Family Style Appetizer +$10.00/pp - two selections | Passed Hors D’oeuvres +$15.00/pp - four selections

Sit Down Menu

$57.00/pp individually plated | Non-alcoholic beverages included • Enhancements: Pasta Course +$10.00/pp-one selection | Family Style or Plated Appetizer +$10.00/pp-two selections | Passed Hors D’oeuvres +$15.00/pp-four selections

Sit Down

Includes: Fresh Baked Breads& Butter | Custom Event Menu

Salad

One selection: Tavern Market Salad | Caesar Salad | Iceberg Wedge (applewood smoked bacon, red onion, chopped tomatoes, bleu cheese dressing) | Country Salad | Harvest Salad • Add Burrata to any salad +$7.00/pp

Entrees

Four selections: Specialties | Seafood | Steak

SPECIALTIES:

Chicken Schnitzel (mushroom gravy) | Chicken (Francaise, parmesan, marsala, piccata) | Sautéed Chicken (tomatoes, fresh mozzarella, basil, toasted pine nuts, lemon scampi olive oil) | Eggplant Parmigiana (Vegetarian) | Ricotta Cheese Ravioli (vodka sauce, vegetarian) | Rigatoni Ala Vodka (Pomodoro, fresh cream, vodka, parmesan, crushed red pepper) | Rigatoni & Blackened Skirt Steak (gorgonzola, spinach, porcini mushroom-sage cream) | English Pea Ravioli (mushrooms, spinach, tomatoes, shallots, white wine, olive oil, fresh herbs, Vegan)

SEAFOOD:

Stone Mustard Grilled Salmon | Sole (Francaise, piccata or oreganata) | Jumbo Shrimp (scampi, oreganata or Francaise) | Sea Scallops (scampi, oreganata or Francaise +$10.00/pp)

STEAK:

Sides

Dessert

One selection: Oreo® Mousse Pie (dark chocolate mousse, Oreo crumbs, fresh whipped cream) | New York Cheesecake (fresh whipped cream, raspberry coulis) | Fresh Berries & Cream | Custom Sheet Cake P/A

Brunch Buffet Menu

$42.00/pp | Non-alcoholic beverages included • Enhancements: Omelet Station +$10.00/pp (eggs, egg whites, mushrooms, onions, cheddar, Swiss, bacon, peppers, broccoli) | Custom Sheet Cake P/A

Brunch Buffet

Salad

Pasta

Entrées

One selection: Chicken Schnitzel (mushroom gravy) | Chicken (Francaise, parmesan, marsala, piccata) | Sautéed Chicken (tomatoes, fresh mozzarella, basil, toasted pine nuts, lemon scampi olive oil) | Eggplant Parmigiana (vegetarian) | Stone Mustard Grilled Salmon | Sole (Francaise, piccata, oreganata) | Jumbo Shrimp (scampi, oreganata, Francaise +$5.00/pp | Sea Scallops (scampi, oreganata, Francaise +$10.00/pp | Marinated Skirt Steak +$10.00/pp | Sauerbraten Short Ribs +$10.00/pp | Filet Mignon Tips Au Poivre +$10.00/pp (black pepper cognac cream)

Dessert

One selection : Fresh Berries & Cream | Homemade Chocolate Chip Cookies

Sit Down Brunch Menu

$49.00/pp | Three Course Prix-Fixe | Includes non-alcoholic beverages & custom event menu.

Starters

Three selections: Burrata Mozzarella (creamy mozzarella, balsamic, basil olive oil, grape tomatoes) | Spicy Ahi Tuna Martini (ahi tuna, mango salsa, spicy mayo, crispy wonton) | Iceberg Wedge (applewood smoked bacon, red onion, chopped tomatoes, bleu cheese dressing) | Harvest Salad (baby arugula, candy-striped beets, toasted almonds, goat cheese, crispy onions, maple stone) | Caesar Salad (romaine, Caesar dressing, parmesan, croutons) | Crispy Chili Pop Shrimp (baby shrimp, sweet Thai chili sauce) | IRon Skillet Meatball Parmesan (homemade meatballs, melted mozzarella, Pomodoro) | Shrimp Cocktail (Bloody Mary cocktail sauce +$5.00/pp | Kung Pao Cauliflower (crispy cauliflower, Kung Pao sauce, crushed peanuts, scallions)

Kids

10 yrs and under $17.95 • French Toast Sticks (maple syrup) | Cheeseburger Sliders (served with fries) | Chicken Fingers (served with fries)

Mains

Four selections: Lobster Ravioli (baby shrimp, asparagus, pink cream sauce) | Blueberry-Cream Cheese Stuffed French Toast (maple syrup, whipped cream) | Wild Mushroom Frittata (baby spinach, caramelized onions, gruyère, home fries) | Steak & Eggs (skirt steak, home fries, sunny side over eggs, crostini) | Smoked Salmon Benedict (English muffin, poached eggs, sautéed spinach, holandaise, home fries) | California Eggs Benedict (English muffin, poached eggs, avocado, roasted tomatoes, hollandaise, home fries) | MCT Eggs Benedict (English muffin, poached eggs, bacon, hollandaise, home fries) | Huevos Rancheros (corn tortilla, black beans, avocado, sunny egg, queso fresco) | Jumbo Shrimp (angel hair, spinach, tomatoes, roasted garlic-white wine sauce) | Spring English Pea Ravioli (asparagus, mushrooms, shallot, white wine, olive oil, fresh herbs) | Sautéed Chicken (tomatoes, fresh mozzarella, basil, toasted pine nuts, lemon scampi olive oil, parmesan roasted potatoes) | Lemon Sole Française (sauteéd spinach, roasted potatoes)

Dessert

Sparkling

Prosecco, Valdo Veneto, Italy

$13.00/187ml

White

Riesling, Chateau Ste. Michelle, Washington

$13.00/Glass

$42.00/Bottle

Pinot Grigio, Lagaria, Italy

$12.00/Glass

$40.00/Bottle

Sauvignon Blanc, Smoking Loon, California

$13.00/Glass

$41.00/Bottle

Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand

$15.00/Glass

$45.00/Bottle

Chardonnay, Petit Buisse, Loire Valley, France

$12.00/Glass

$39.00/Bottle

Chardonnay, Sea Sun by Caymus, California

$16.00/Glass

$52.00/Bottle

Rosé

Sparkling Rosé, Le Grand Courtage, France

$13.00/187ml

Rosé, La Vieille Ferme, France

$11.00/Glass

$37.00/Bottle

Red

Pinot Noir, Angeline, California

$13.00/Glass

$42.00/Bottle

Pinot Noir, Educated Guess, Sonoma Coast

$14.00/Glass

$48.00/Bottle

Merlot, Maison Nicolas, France

$12.00/Glass

$40.00/Bottle

Cabernet Sauvignon, Leese-Fitch, California

$13.00/Glass

$41.00/Bottle

Cabernet Sauvignon, Bonanza by Caymus, California

$16.00/Glass

$56.00/Bottle

Malbec, Tinto Negro “Uco Valley”, Mendoza, Argentina

$13.00/Glass

$43.00/Bottle

Chianti Classico Docg, Carpineto, Tuscany, Italy

$14.00/Glass

$47.00/Bottle

Bottles & Cans

Budweiser

$7.00

Coors Lite

$7.00

Michelob Ultra

$7.00

Miller Lite

$7.00

Pabst Blue Ribbon

$6.50

Corona

$8.00

Guinness

$9.00

Amstel Light

$8.00

Blue Moon

$8.00

Peroni Pale Lager

$8.00

Heineken

$8.00

Heineken Lite

$8.00

1911 Heritage Rose Cider

$8.50

Founder’s All Day IPA

$8.00

White Claw Hard Seltzer

$8.00

Bud Zero

$7.00

N/A Beer

Athletic Brewing Run Wild IPA

$8.00

N/A Beer

On Tap

Seasonal Rotating Selections

Drinks

Rosemary Gin Fizz

$15.00

Uncle Val’s Botanical Gin, rosemary simple syrup, lemon juice, grapefruit juice, a splash of club soda, and fresh rosemary sprig.

Cinnamon Pear Margarita

$15.00

Blanco tequila, triple sec, cinnamon simple syrup, pear nectar, and sugar cinnamon rim.

Kentucky Cider

$15.00

Maker’s Mark, lemon juice, ginger liqueur, apple cider, and orange.

Dark & Stormy

$15.00

Goslings rum, Goslings ginger beer, and lime.

Pomegranate Aperol Spritz

$15.00

Aperol, pomegranate juice, Prosecco, seltzer, and orange wedge.

Brown Sugar Bourbon Tea

$15.00

Heritage BSB, iced tea, lemonade, and maple sugar rim.